My freezer is FULL of gallons of raw goat milk. I just came across this recipe for homemade goat milk ice cream. Now I can make Seth some homemade ice cream. Yay!!
Raw Goat Milk Ice Cream
This recipe makes 2 quarts, or so.
5-1/2 cups raw goat milk (the creamier the better, be sure to catch the cream floating at the top)
6 egg yolks from pastured, naturally raised chickens – important!
30 dates, pitted (or about 3/4 cup of moist date pieces)
3 tablespoons vanilla
2 tablespoons arrowroot powder
1 avocado, peeled and sliced
Blend all ingredients until smooth in blender or Vitamix wet container. Chill thoroughly. Freeze according to your ice cream maker’s instructions.
Serve immediately or put in the freezer to harden for about an hour. If you freeze much longer, it gets very hard. That’s not so bad because hard ice cream = milkshakes!
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2 comments:
Let us know how it turns out and how Seth likes it!
The Donvier is $60 at Amazon. Definitely the way to go for an ice cream freezer. Love you
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